Congratulations! You have taken the first step in hosting a fabulous party. We are here to assist you in creating the party of your dreams. The following menus are designed as guidelines to begin the planning process. We are happy to create menus that accommodate a variety of tastes, budgets and diets. We know you will be absolutely delighted.
There are numerous permutations for hosting an event at Dorset Field Club. Room fees vary with the season and scope of your party. Our Buffet Philosophy: The food on a Buffet table should be as fresh and appetizing as the food at a sit down dinner. Therefore, we prefer to serve foods on decorative platters, in relatively small quantities and replenish often. A theme is fun; think “New England Seafood”, “Italian Grill” or “French Bistro”. We are happy to design a themed menu.
Plated dinners are wonderful because all the guests are served. It adds a degree of elegance to any occasion. For large parties, we recommend the Dual Entree.
Service charges are 20% of the total bill. State food tax is 10% and liquor tax is 11%. For your convenience, we are happy to arrange alternate linen and other decorations. Additional charges may apply.
Please do not hesitate to contact us to answer your questions, make arrangements or discuss any other details of your celebration.
Dorset Field Club