Dining at Dorset Field Club

The Clubhouse opened in 1896 and overlooks both the golf course and tennis courts. Members enjoy dining in one of our two dining rooms or on the outdoor terrace. Dinners are served in the historic Woodruff Hall. The clubhouse is the ideal site for special events or socializing with friends. A full calendar of events offers something for everyone. The Welcome Back Cocktail Party, Grill Night, Speaker Nights, Tapas & Cocktails, 4th of July Family Picnic and our annual Lobster Bake are some of the highlights of the Social Calendar.

Bridge and Mah Jongg with Lunch are also enjoyed by many Members.

  • Woodruff Hall
    • Woodruff Hall opened in 1896 and overlooks both the golf course and tennis courts. Members enjoy dining in one of our two dining rooms or on the outdoor deck. This is the ideal site for special events or socializing with friends.

  • Weddings
    • The Dorset Field Club is the perfect destination for your once in a lifetime event. Please note that the Dorset Field Club is a private Club and its facilities are available for Member sponsored events only. For additional information about having a wedding at the Dorset Field Club please contact our General Manager, Patrick McGuire @ 802-867-5539 or gm@dorsetfieldclub.com


      Sit Down MenuBuffet Menu
  • Sample Menus
    • Congratulations! You have taken the first step in hosting a fabulous party. We are here to assist you in creating the party of your dreams. The following menus are designed as guidelines to begin the planning process. We are happy to create menus that accommodate a variety of tastes, budgets and diets. We know you will be absolutely delighted.

      There are numerous permutations for hosting an event at Dorset Field Club. Room fees vary with the season and scope of your party. Our Buffet Philosophy: The food on a Buffet table should be as fresh and appetizing as the food at a sit down dinner. Therefore, we prefer to serve foods on decorative platters, in relatively small quantities and replenish often. A theme is fun; think “New England Seafood”, “Italian Grill” or “French Bistro”. We are happy to design a themed menu.

      Plated dinners are wonderful because all the guests are served. It adds a degree of elegance to any occasion. For large parties, we recommend the Dual Entree.

      Service charges are 20% of the total bill. State food tax is 10% and liquor tax is 11%. For your convenience, we are happy to arrange alternate linen and other decorations. Additional charges may apply.

      Please do not hesitate to contact us to answer your questions, make arrangements or discuss any other details of your celebration.

      Thank you,

      Patrick McGuire
      General Manager
      Dorset Field Club
      gm@dorsetfieldclub.com
      802-867-5539

      Catering Menu
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